At this restaurant, the customers won’t be needing a doggie bag.
A new eatery just for canines opened last month in San Francisco’s upscale Mission District, bringing Michelin-level dining to Fido and Fifi.
At Dogue (rhymes with “vogue”), posh preparations of filet mignon with quail egg, venison, antelope, duck and fancy pastries are made for the furry clientele by classically trained chef Rahmi Massarweh, who owns the business with his wife Alejandra.
The lux puppy chow definitely doesn’t come cheap — as a multi-course “bone appetit” tasting menu will rack up a bill of at least $75.
Source: nypost.com
